Thankyou for watching our Video.<br />If you like our video please click SUBSCRIBE LIKE SHARE and BELL button for latest updates from SaimaSameena easytomakerecipe channel.<br /><br />MUTTON-AKHNI-BIRYANI-RECIPE<br /><br />Onion / Pyaz - 3pcs Big<br />Eating Colour Saffron / Rang Zard - 1tsp<br />Garlic / Lehsun Paste - 2tbsp<br />Red Chilli / Lal Mirch Powder - 2tsp or as per taste<br />Garam Masala - 1/2tsp (Video Uploaded)<br />Onion Paste / Pyaz Paste - 2tbsp<br />Pure Ghee / Desi Ghee - 4tbsp<br /><br />FOR RICE FRYING<br /><br />Green Chilli / Hari Mirch - 5 to 6pcs or As per taste<br />Black Pepper / Kali Mirch - 6pcs<br />Green Cardamom / Choti Elaichi - 2pcs<br />Clove / Laung - 3pcs<br />Cumin Seed / Zeera - 1/2tsp<br />Black Cardamom / Badi Elaichi - 1pcs<br />Bay Leaf / Tej Patta - 1pcs<br />Rice Basmati / Chawal Basmati - 1kg<br /><br />FOR AKHNI<br /><br />Mutton / Bakra - 1kg<br />Cumin Seed / Zeera - 1tbsp<br />Saunf Khardi - 1tbsp<br />Oil / Tail Refined - 150ml<br />Coriander / Dhania Powder - 2tbsp<br />Ginger / Adrak Paste - 2tbsp<br />Salt / Namak - 3tbsp As per taste<br />Onion / Pyaz - 1pc Big<br />Garlic Clove / Lehsun Kharda - 1pcs compound bulb<br />Bay Leaf / Tej Patta - 2pcs<br />Cinnamon / Dalchini - 2pcs Small<br />Mace / Javitri - 1pcs<br />Star Anise / Chakriphool - 1pcs<br />Nutmeg / Jaiphal - small broken pcs<br />Green Cardamom / Choti Elaichi - 4pcs<br />Black Pepper / Kali Mirch - 8 to 10pcs<br />Clove / Laung - 5pcs<br />Black Cardamom / Badi Elaichi - 3pcs<br />Clean Cotton Cloth / Kapda Saaf - 1pcs<br />Water<br /><br /><br />tsp = tea spoon<br />tbsp = table spoon<br /><br />Please leave your comment below.<br />your suggestions are welcome<br />easytomakerecipe@gmail.com
